Paprika from La Vera


In the confines of Cáceres, a venerable tradition originated in the 16th century that endures in the region of La Vera; The cultivation of pepper for paprika purposes comes to the region thanks to the monks of the Yuste Monastery.

This deep-rooted tradition has been maintained over the centuries and a distinctive dehydration method has been perfected for the prized Pimentón de la Vera.

Our paprika is a sincere tribute to this rich gastronomic heritage. Discover the exciting fusion between centuries-old tradition and modernity in each teaspoon.

We welcome you to the excellence of Pimentón de la Vera!